BeBeached is a café / restaurant which offers excellent seasonal foods set right on the Margate pier. Join us and enjoy fantastic homemade dishes with magical views over Margate old town and across the bay. We opened for business in 2009 and were nominated in the Taste Of Kent Awards 2009 for Kent Restaurant Of The Year. We were delighted to finish in the top ten and have been nominated again for 2010!
What you will find at BeBeached
At BeBeached everything we provide is freshly made and we strive to work with our local suppliers and producers to bring as much local, fresh and organic produce to your table. We get our cheeses from Ashmore farm at Dargate, a member of the Cheese Makers of Canterbury. Our bread from the well known Paul Hollywood in Aylesham , we keep the Kentish Simply Ice-cream, our apple juices from Duskins, meats and eggs from Quex farm, and our vegetables and salad produce from Nash farm and the Windmill Project and we are now keeping Biddenden's award winning wines and cider.
We are open daily from Wednesday through to Sunday every week and Friday and Saturday evenings from 7.30pm. Earlier bookings can often be accommodated if you give us a call.
Children are always welcome at BeBeached and we will always have our lovely pink water bowl at hand for your dog!