Lunch Evening Drinks


Brunch Menu

Baked egg, with spinach and mushrooms or smoked bacon and mushrooms, topped with melted Kentish farmhouse cheese one egg /two egg

Grilled vine tomatoes trickled with balsamic sprinkled with black pepper and basil served with hot crusty bread

Eggs Benedict on toasted muffin

Hot butter pancakes with maple syrup 3.95 ..or/.. with maple syrup and crisp bacon

Scrambled eggs with buttered chestnut mushrooms

Grilled field mushrooms with melted Creamy smoked cheddar and toasted walnuts


Omelette of your own design (cheese, ham, bacon, mushrooms, tomatoes –If we have it you can have it) depends!

Poached duck egg with granary soldiers

Porridge drizzled with Kentish honey

Hot smoked fish in a seeded bun

Paul Hollywood bread basket

Bowl of marinated olives