Brunch Evening Drinks


Lunch Menu

BeBeached meatloaf ( a succulent roast of beef and pork laced with red and green peppers, herbs and seasoning) topped with grilled vine tomatoes and served with fresh chunky chips

(try it with a Kentish cheese or blue cheese melt!

Creamy macaroni cheese with sundried tomatoes and rosemary finished under the grill

BeBeached gourmet steak burger topped with Swiss cheese and chestnut mushrooms, in a ciabatta bun and served with hand cut chips

BeBeached veggie burger (pearl barley, ground almonds, cashews, seasoning and rocket) served the same way as above

Beef hash (slow roasted, shredded beef brisket with onions, and oven baked potatoes) topped with a free range egg

Beetroot tart (a cream cheese pastry with caraway seeds and chilli flakes filled with fresh baked Beetroot) Served with a salad garnish

Salad Sm /Lg